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The Creative works of Foreign Coffee Lafayette talents

The Creative works of Foreign Coffee Lafayette talents

With the milk bubble sunshine, sail! Coffee is the universe, and the lovely little pig whose milk foam turns into a star makes people unbearable. Two big front teeth are bright spots. How many hearts are there in the pig's tail?

2014-07-24
Creative Coffee Cup introduce Piglet Coffee Cup

Creative Coffee Cup introduce Piglet Coffee Cup

Xingqinglian: pig, you have two nostrils ~ I like you only because you not only show the front, but also expose your butt and curly tail.

2015-07-17
Cafe recommended by Nanjing characteristic Cafe

Cafe recommended by Nanjing characteristic Cafe

Hidden in the alley of a quiet place, the place is not large, is every girl will like the style, simple and warm, so chat with honey, eating dessert, sitting quietly, the picture is beautiful. The store has a lazy cat, not clingy, occasionally running into the line of sight to pose and wagging its tail with its back. Address: room 102, No. 1 Central Road, Gulou District, Tel: 1771

2015-08-12
Piggy coffee cup creative Italian coffee cup

Piggy coffee cup creative Italian coffee cup

Xingqinglian: pig, you have two nostrils ~ I like you only because you not only show the front, but also expose your butt and curly tail.

2015-10-09
High altitude boutique coffee beans Costa Rican quality coffee beans

High altitude boutique coffee beans Costa Rican quality coffee beans

Quality editor S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full-grained, the flavor is clear, the acidity is bright, and the consistency is ideal. The strong flavor makes the tail rhyme long in the throat.

2016-04-28
The Medical function of Green Coffee Coffee beans are green

The Medical function of Green Coffee Coffee beans are green

Coffee beans are green, so they are also called green coffee. Green coffee is roasted before it becomes a common brown coffee bean. The roasted coffee beans are crushed and then brewed or boiled in boiling water to become fragrant and delicious coffee. Professor Professor Edward of the College of University of California, Irvine University of California

2015-07-03
Japanese cat stationmaster Xiaoyu station cafe sells new desserts

Japanese cat stationmaster Xiaoyu station cafe sells new desserts

According to the Asahi Shimbun website, on March 23, according to the Asahi Shimbun website, on the 22nd, the Xiaoyu Cafe in the Japanese Wakayama Electric Railway Guizhikawa Line, where the stationmaster of Sanhua Cat is located, began to sell two new Western-style dim sum. It is reported that the two newly sold dim sum are sponsored by Jichuan City.

2014-04-27
Indonesian civet coffee flavor and taste characteristics boutique coffee beans introduction Kopi Luwak

Indonesian civet coffee flavor and taste characteristics boutique coffee beans introduction Kopi Luwak

The cat is slender, much larger than a domestic cat and similar in size to a domestic dog. it weighs 6 to 10 kilograms as an adult and is 60 to 80 centimeters long, with a maximum length of 100 centimeters. The head is slightly pointed, the ear is small, the forehead is broad, the snout is slightly protruding, and the third and fourth toes of the forefoot have claws composed of skin flaps. The body hair is brownish gray, with dark brown markings, gray-white lips, and small gray spots around the forehead and eyes. Back from the center to

2016-08-25
Discuss several flaws to avoid when baking

Discuss several flaws to avoid when baking

There are several defects to avoid when baking. Unripe beans. Beans are small and difficult to color. Coke beans. The reason is that the temperature is too high when entering the beans, and the beans are burnt. Bean tail coke. After the beans into the drum temperature is too high, or too slow rotation. Center focus. Dehydration to a burst of excessive fire. Impact crater. The first explosion to the second explosion stage, the fire is too strong. Not fully baked beans. A burst just finished, but can be used for cup testing. Attention beans

2014-08-04
Six methods to judge the blockage of smoke exhaust pipe of coffee roaster

Six methods to judge the blockage of smoke exhaust pipe of coffee roaster

1. The heating rate deviates from the normal, and the temperature in the middle of the baking begins to rise faster than usual, and the more the tail, the greater the deviation. two。 It tastes sweet, but it tastes like a mist. 3. Lack of clean brightness (brightness) tends to one of the following: a sweet, dull taste or a strong acidity on both sides of the tongue. 4. Some aromas can be smelled when they are ground (dry), but not in the mouth. five

2015-03-05
Siphon coffee brewing method

Siphon coffee brewing method

Soak the filter in a hot bath for at least five minutes. Place the filter at the bottom of your siphon top assembly (hopper) and hook the filter tail to the bottom of the hopper glass tube. Install the bottom component (bulb) of the siphon pot and pour 300ml of hot water into it. Put the bottom pot (bulb) on the heat source first, then insert the hopper into the bulb. When the water is heating, prepare between 20-25 grams

2015-10-28
The artistic and creative display of graffiti art on Starbucks paper cups

The artistic and creative display of graffiti art on Starbucks paper cups

I don't know when the green double-tailed goddess became a regular in selfie, and more and more young girls took photos with this paper cup, which is known almost all over the world, and then peeled and toned and uploaded to the moments. So, what's the value of this Starbucks paper cup besides taking a picture with you? Korean young man Soo Min Kim showed us this green girl through a paintbrush.

2016-01-23
Introduction to the characteristics of grinding degree treatment method for Burundian AA coffee flavor varieties in producing areas

Introduction to the characteristics of grinding degree treatment method for Burundian AA coffee flavor varieties in producing areas

Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: mellow taste, rich aroma, excellent acidity suggested baking method: medium to deep baking ★★: good tail rich and long-lasting through the introduction of the Bilishi

2016-10-20
Eight policies for buying Coffee

Eight policies for buying Coffee

Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-01
The study found that drinking coffee and exercise can lose weight!

The study found that drinking coffee and exercise can lose weight!

You may have seen a girl shown in a movie. She was dressed in sportswear with coffee in her hand, apparently preparing for a daily morning run after drinking coffee. Well, you may think she pretends to be a bit of a big-tailed wolf, but in fact she is absolutely right to do so. An academic article recently published in the Journal of Physiology (Journal of Applied Physiology)

2015-04-07
The study found that drinking coffee and exercise can lose weight!

The study found that drinking coffee and exercise can lose weight!

You may have seen a girl shown in a movie. She was dressed in sportswear with coffee in her hand, apparently preparing for a daily morning run after drinking coffee. Well, you may think she pretends to be a bit of a big-tailed wolf, but in fact she is absolutely right to do so. An academic article recently published in the Journal of Physiology (Journal of Applied Physiology)

2015-10-10
Basic knowledge of Kopi Luwak Cafe Coffee beans

Basic knowledge of Kopi Luwak Cafe Coffee beans

Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as Luwak, which is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tails, like to walk at night, and inhabit tropical rain forests and subtropical evergreens below 2000 meters above sea level.

2015-04-16
Bolivian Coffee Manor with bright sour berries introduce Snow vein Manor to the northeast of La Paz

Bolivian Coffee Manor with bright sour berries introduce Snow vein Manor to the northeast of La Paz

Generally speaking, high-quality coffee beans from producing countries are more suitable for shallow roasting to medium roasting. It is rare for anyone to re-bake. So as not to empty the flavor. But Bolivian coffee beans have special powers. Shallow. Medium. It is suitable for both depths. I'm not afraid of re-baking. It is quite suitable for French baking with two exploding tails. It tastes mellow and sweet. It has a charming aroma of turpentine and mellow wine. The third wave of counter-cultural coffee in the United States is often roasted in French with Bolivian coffee.

2016-07-04
Introduction to the Flavor characteristics of Matari Mocha Coffee and the different methods of latte

Introduction to the Flavor characteristics of Matari Mocha Coffee and the different methods of latte

Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste. Product name: Mattarimoka, Yemen Yemen Mattari Mocca Origin: Ye

2016-10-20
The making skill of Classic Coffee-- iced Coffee

The making skill of Classic Coffee-- iced Coffee

◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder

2014-06-09
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